Grape Vinegar
Tufan Organik Grape Vinegar is a fermented grape vinegar from the Pastes, Pickles, Meze and Sauces range, offered in 500 ml as a natural food rooted in Gürün/Sivas.
Grape Vinegar: Deep Sourness from Fermented Grapes
Tufan Organik Grape Vinegar is a sharp vinegar with a deep aroma, made from fermented grapes. Compared with apple cider vinegar, it has a more pronounced acidity and a mature scent reminiscent of grapes. Thanks to this character, even a few drops can noticeably change the taste of a salad, a soup or a pickle.
Vineyards and grapes hold a deep-rooted place in Gaziantep culture; both pekmez (grape molasses) and vinegar are products of this heritage. Tufan Organik brings its grape vinegar to your kitchen in a 500 ml size. From pickling to meze dressings, from the classic shepherd's salad to garlicky soup sauces, it is one of the kitchen's essential souring agents with a wide range of uses.
Usage Suggestions
- Add a few drops to a shepherd's salad along with olive oil and pomegranate molasses.
- Use it as a source of acidity when pickling peppers, cabbage or mixed vegetables for winter.
- Mix with crushed garlic to make a vinegar sauce for tripe or trotter soup.
Size: 500 ml