Siyez (Einkorn) Whole Wheat Flour

Stone-Milled Siyez Whole Wheat Flour

Siyez Whole Wheat Flour is made by stone-milling siyez (einkorn) wheat together with its bran. It is darker in colour than white flour and has a distinctly wheaty aroma. It lends the dough a slightly sandy texture and a sweetish depth reminiscent of hazelnuts, making its presence felt in many recipes, from homemade bread to bazlama.

At Tufan Organik, we bring this flour to the table for those seeking the true taste of grain in their kitchen. Whole wheat flour absorbs more water, so adding the water little by little while kneading and giving the dough a bit more time to rest yields good results. You can also blend it with white flour if you like.

Usage Suggestions

• Replace half the flour in sourdough bread with siyez for a darker, more aromatic crumb.
• Use it in the dough for bazlama and gözleme cooked on a sac griddle.
• Add a few spoonfuls to cinnamon cookie and bun doughs for a nutty flavour.

Packaging: Available in various sizes on request.