Clarified Butter (Ghee)

Deep Aroma in Sautéing and Pastries with Clarified Butter

Clarified butter is a traditional cooking fat known as butter separated from its milk solids and water. It stands out with its golden-yellow colour and an intense aroma reminiscent of browned butter. Because it does not burn as quickly as butter at high heat, it can easily be used for sautéing, frying and pastries.

In Gaziantep's baklava and pilaf tradition, clarified butter is a frequently used ingredient. Tufan Organik Clarified Butter offers a 500 g option that brings this traditional use into the home kitchen. It may solidify in a cool place; once added to a pot or pan it melts quickly and is ready to use, and it is easy to measure with a spoon.

Serving Suggestions

• Brush it, melted, between the layers of homemade baklava or savoury filo pastries.
• Use it instead of butter when toasting the rice for rice pilaf to get separate, fluffy grains.
• Use it to sear meat in the pan for pan-roasted meat or vegetable dishes with meat.

Size: 500 g