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Chickpeas

Chickpeas

Tufan Organik Chickpeas from the Legumes and Legume Products range, a natural food with roots in Gürün/Sivas.

Chickpeas: From Winter Meals to Appetizers, Every Season

Chickpeas, with their large, round grains, are one of the most beloved legumes of Turkish cuisine. Soaked in water the evening before and boiled the next day, they gain a soft, creamy interior and a slightly sweet taste. They are the main ingredient of countless recipes, from meat dishes and pilafs to hummus and soups.

In the Tufan Organik pantry, chickpeas are among the staples that should always be close at hand. Adding a pinch of baking soda to the cooking water helps soften their skins. If you portion boiled chickpeas and store them in the freezer, you save time on weekday meals and can quickly prepare a dish for unexpected guests.

Serving Suggestions

  • Hummus made by mashing with tahini, lemon and garlic
  • Chickpea stew cooked with diced meat and tomatoes
  • Crispy chickpea snack roasted in the oven with spices

Packaging: Available in various weights on request.