Dried Sweet Pepper
Tufan Organik Dried Sweet Pepper is a dried pepper for stuffing from the Dried Vegetables range, offered in 100 g as a natural food with roots in Gürün/Sivas.
Preparing Winter Dolma with Dried Sweet Pepper
Dried Sweet Pepper is the dried form of stuffing peppers and has a mild, non-spicy flavour. Once the dried peppers have been blanched in hot water and become pliable, they are easy to fill. As they cook, the pepper's own sweetness passes into the filling; much of the well-known rich flavour of dried dolma comes from this.
In and around Gaziantep, dried dolma is a much-loved dish, especially in the colder months. Tufan Organik offers dried stuffing peppers in 100 g packs for those who want to keep this tradition alive at home. You can prepare the filling with rice, bulgur or minced meat, following your own family recipe.
Serving Suggestions
- Make classic dried dolma with a filling of rice, bulgur and tomato paste.
- Stuff with a minced meat filling and simmer slowly in tomato sauce.
- Soften, cut into strips and add to a vegetable bulgur pilaf.
Weight: 100 g