Dried Apricots (Malatya)
Tufan Organik Dried Apricots (Malatya): sun-dried apricots from the Dried Fruits range, offered in 200 g / 500 g / 1 kg – a natural food with roots in Gürün/Sivas.
The Sun-Dried Flavour of Malatya: Dried Apricots (Malatya)
Malatya is a city whose name goes hand in hand with apricots. The apricots in this pack are sun-dried; sun-dried apricots are usually darker, amber-like in tone rather than bright orange. Their texture is soft and slightly chewy, and their taste is balanced between tart and sweet. They can easily be enjoyed on their own as a snack or used in recipes.
Tufan Organik offers dried apricots in 200 g, 500 g and 1 kg options: the small pack for those who want to try them for the first time, the large pack for those who want to keep apricots in their kitchen all winter long. This product from the Gürün/Sivas-rooted brand finds a natural place in many recipes of Anatolian cuisine, such as stewed fruit drinks, compotes and meat dishes.
Serving Suggestions
- Soak them overnight in water, then boil them the next day to make a cinnamon-spiced stewed apricot drink.
- Add a few to lamb or chicken stew to give the dish a sweetish depth.
- Stuff them with walnut kernels and top with clotted cream for an easy dessert.
Weight: 200 g / 500 g / 1 kg