Pepper Paste
Tufan Organik Pepper Paste is a roasted pepper paste from the Pastes, Pickles, Meze and Sauces range, offered in 500 g – a natural food with roots in Gürün/Sivas.
Tufan Organik Pepper Paste, Bearing the Mark of the Embers
Roasted pepper paste brings together the slightly smoky aroma of fire-roasted peppers in a thick, dense consistency. Its taste opens with a gentle sweetness and carries on with the familiar scent of the embers. Tufan Organik's 500 g pepper paste is made as a reflection, at the table, of the close bond between Gaziantep cuisine and peppers.
In Gaziantep, pepper paste is used not only in cooked dishes but also at breakfast and in meze. It can be made into a muhammara-like spread with walnuts and fresh breadcrumbs, and it lends colour and aroma to bulgur salad and spiced bulgur patties. Even a thin layer spread on warm bread with olive oil sets a simple breakfast apart.
Serving Suggestions
- Mix with walnuts, fresh breadcrumbs and pomegranate molasses for a muhammara-style meze.
- Add a spoonful or two to bulgur salad and meatless spiced bulgur patties.
- Loosen with olive oil, spread on warm bread and serve at breakfast.
Weight: 500 g