Almond Butter (Ground with Skin)
Tufan Organik Almond Butter (Ground with Skin) is made in a traditional stone mill, belongs to the Almond Butters & Creams range and is offered in 400 g as a natural food from Gürün/Sivas.
Stone-Ground Almond Butter (Ground with Skin)
For this almond butter, the almonds are ground with their skins on in a traditional stone mill. Unlike smooth creams, the resulting butter has a more rustic look and character. With this jar from its Gürün/Sivas-rooted range, Tufan Organik brings the texture of old-style grinding to today's table.
The texture left by the stone mill is not entirely smooth in the mouth but rather a gently perceptible fullness. This character makes the butter an interesting alternative for country bread, tahini-and-pekmez (fruit molasses) style breakfasts and baked desserts. The 400 g jar appeals to those who like to keep traditional flavors on their table.
Serving Suggestions
- Mix it with pekmez and spread it on country bread for an almond alternative to tahini and pekmez.
- Fold it into cookie dough to bake almond cookies with a more rustic texture.
- Mix it with fire-roasted eggplant and yogurt to prepare an almond meze.
Weight: 400 g