Sheep's Milk Yogurt
Tufan Organik Sheep's Milk Yogurt is a yogurt made from sheep milk in the Milk and Dairy Products range, available in 1 kg, and a natural food rooted in Gürün/Sivas.
A Thick and Tangy Yogurt: Tufan Organik Sheep's Milk Yogurt
Sheep's milk yogurt is a thick, slightly tangy yogurt cultured from sheep milk. When cut with a spoon it holds its shape without falling apart; its taste is more pronounced and fuller than cow's milk yogurt. Tufan Organik brings this product, an indispensable accompaniment to meals in Gaziantep cuisine, to your table in a 1 kg pack.
The 1 kg size is practical for crowded tables and weekly kitchen planning. Thanks to its consistency, it works well in Antep dishes such as yuvarlama (meatball and chickpea stew), Ali Nazik or yogurt soup. In recipes that will be cooked, first whisking the yogurt with a little flour or egg helps prevent it from curdling over the heat.
Serving Suggestions
- For Ali Nazik, mix it with fire-roasted aubergine and season with garlic.
- Prepare cacik (cucumber yogurt dip) or haydari (thick yogurt dip) with cucumber, mint and garlic.
- Serve at breakfast topped with fruit molasses and walnuts.
Size: 1 kg