Sumac Sauce

Sumac Sauce: A Sour Flavor Thickened in the Sun

Sumac sauce is a dark red sauce made from sumac berries gathered from nature and thickened in the sun. Its sourness is softer than lemon, fruity and slightly astringent. It is used to give a fluid sourness to salads, meze and meat dishes; even a few drops change the taste of a dish.

Tufan Organik also offers sumac as a liquid sauce to those accustomed to using it in powdered form. Thanks to its thick consistency, it is easy to drizzle over a plate in a thin line, and when whisked with olive oil it becomes a practical base for salad dressings. At tables that love sour flavors, it can easily be used in place of lemon.

Serving Suggestions

• Drizzle a few spoonfuls of sumac sauce over onion salad and shepherd's salad.
• Toss the onions served alongside grilled meats with sumac sauce and parsley.
• Add it together with olive oil to boiled chickpea or bean salads.

Packaging: Available in various sizes upon request.