Sumac Sour Sauce

Sumac Sour Sauce from Wild-Harvested Sumac

Sumac Sour Sauce is a sauce made from sumac harvested in the wild, known for its deep red color and distinctive sour taste. Unlike the sharpness of lemon, it offers a softer, slightly astringent sourness. Added in a few drops to salads, mezes and meat dishes, it brings both color and depth to the plate.

In Gaziantep cuisine, sour flavors are an inseparable part of the table; at Tufan Organik, we offer sumac sour sauce in that spirit. Because its taste is intense, it is best to add a small amount first and increase it as you taste. Whisked together with olive oil, it becomes a practical salad dressing in just a few seconds.

Serving Suggestions

• Use it as the sour note in the dressing of shepherd's salad or Gavurdagi salad.
• Add a few spoonfuls to the mixture for cig kofte and lentil kofte.
• Drizzle it over piyaz made with finely chopped onion and parsley.

Packaging: Available in different sizes upon request.