Siyez (Einkorn Wheat) Pasta

Bring an Ancient Grain to Your Table with Siyez Pasta

Siyez, also known as einkorn wheat, is a grain whose history goes back a very long way. Made with siyez flour, this pasta stands out with its light brownish color and a flavor reminiscent of lightly toasted grain. Its texture stays firm when cooked, providing a solid base for both simple and richly sauced recipes.

Tufan Organik offers siyez pasta for those who want to add a more distinctive flavor to the usual pasta dish. Boiled in plenty of salted water and tossed with its sauce for a few minutes, it brings out its aroma better. It pairs especially well with deep flavors such as butter, cheese and mushrooms; a simple olive oil sauce suits it too.

Serving Suggestions

• Prepare siyez pasta sautéed with mushrooms, garlic and butter.
• Make a simple pesto with walnuts, parsley and olive oil and toss it with the pasta.
• Bake a pasta casserole with browned ground meat, tomato sauce and grated mild yellow cheese.

Packaging: Available in various weights on request.