Durum Wheat Semolina for Pasta

Durum Wheat Semolina: The Foundation of Homemade Pasta

Made from hard durum wheat, pasta semolina stands out from ordinary flour at once with its golden-yellow color and grainy texture. Thanks to its coarser, sandy structure, it forms a firm, elastic dough that is easy to shape when kneaded with water. This quality makes it one of the first-choice ingredients for those who make pasta at home.

Besides pasta, it is also used for semolina halva, semolina syrup cake, some bread and pizza doughs, and as a crispy coating for fried foods. Semolina sprinkled on the worktop while rolling out dough prevents sticking and gives the pasta surface a pleasant roughness. Tufan Organik offers this semolina in its pasta range for those who enjoy preparing their own dough.

Serving Suggestions

• Shape noodles or ear-shaped pasta from a dough kneaded with semolina, water and a pinch of salt.
• Replace part of the flour in homemade pizza dough with semolina to add crispness to the base.
• Dredge fish or vegetable slices in semolina before frying to get a golden crust.

Packaging: Available in various weights on request.