Raisins (Sultana)

Raisins (Sultana): Seedless and Practical

Sultana is one of the easiest raisin varieties to use in the kitchen thanks to its seedless nature. Its berries, ranging from golden yellow to brown, are soft, slightly sticky and distinctly sweet. Since there are no seeds to remove, they can be added directly to baked goods, pilafs and breakfast bowls; they are also loved as a snack by the handful.

At Tufan Organik, these raisins are offered in 250 g and 500 g options. The smaller one is handy for snacks, while the larger one suits households that often make recipes such as cakes, cookies and spiced rice pilaf. The sultana raisins of the Gürün/Sivas-rooted brand also provide a balanced sweetness when mixed with nuts such as walnuts and hazelnuts.

Serving Suggestions

• Use them in spiced rice pilaf together with pine nuts and cinnamon for a traditional taste.
• Before adding them to cake batter, toss them in a little flour to keep the raisins from sinking to the bottom.
• Mix with walnuts, hazelnuts and roasted chickpeas to prepare your own nut mix.

Weight: 250 g / 500 g