Aged Kashar Cheese

Tufan Organik Aged Kashar Cheese with Its Mature Aroma

Aged kashar is a cheese whose aroma has deepened through maturing; compared with fresh kashar, it has a firmer texture and a sharper aroma. It stands out with a structure that crumbles slightly when thinly sliced and a salty, rich taste. Tufan Organik's 500 g aged kashar is offered among its dairy products from Gürün/Sivas for those who love mature cheeses.

The strength of aged kashar lies in giving a dish character even when used in small amounts. Grated and sprinkled over pasta, baked vegetables or gratins, it melts and browns beautifully. On a cheese platter it pairs well with grapes and walnuts. Wrapping it tightly in cling film for storage prevents the cut surfaces from drying out.

Serving Suggestions

• Grate it over baked pasta for a golden crust.
• Serve it in thin slices on a cheese platter with dried figs and walnuts.
• Add a few slices to toast bread for a sharper-flavoured toastie.

Size: 500 g