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Buckwheat Flour

Buckwheat Flour

Tufan Organik Buckwheat Flour, from the Grains and Flours range: a natural food with roots in Gürün/Sivas.

Buckwheat Flour: A Different Flavor in Crêpes and Gözleme

Despite its name, buckwheat is not related to wheat; it is a plant with triangular grains. The flour obtained by grinding it has a greyish-brown color and a light earthy, nutty aroma. Thanks to its fine texture, it mixes easily with liquids and gives doughs a distinctive flavor.

In the Tufan Organik catalog, buckwheat flour is there for those who enjoy trying new flavors in their kitchen. Since dough can be more crumbly when it is used on its own, combining it with other flours in bread and cake recipes is a practical solution. In runny batters such as crêpes, however, it can easily be used on its own.

Serving Suggestions

  • Thin buckwheat crêpes filled with cheese, spinach or mushrooms
  • Breakfast pancakes made by mixing it with wheat flour
  • Savory cakes or buns made with cornmeal and yogurt

Packaging: Available in various weights, on request.