Ekmek Kadayif (Bread Kadayif)

Ekmek Kadayif: The Classic Form of Syrup-Soaked Desserts

Ekmek kadayif is a porous, round and flat dough base that thoroughly absorbs syrup. When dry, it is hard and crisp; when it meets hot syrup, it softens, fills with syrup and takes on a rich, moist texture. Topped with kaymak (clotted cream), it becomes one of the best-known desserts on the table.

Among Tufan Organik's kadayif varieties, ekmek kadayif is a base that makes preparing dessert at home easier. For good results, it is recommended to follow the rule of hot syrup on cold kadayif, or cold syrup on hot kadayif. Pouring the syrup in several batches ensures that every part is soaked evenly.

Serving Suggestions

• Served with a thick layer of kaymak after soaking in syrup
• Presented sprinkled with crushed Antep pistachios
• Fruity kadayif prepared with sour cherry or black mulberry syrup

Packaging: Available in different sizes upon request.