Hawthorn Vinegar
Tufan Organik Hawthorn Vinegar, from the Sour, Spicy and Sweet Specialty Sauces, Vinegars and Beverages range, is a natural food with roots in Gürün/Sivas.
Hawthorn Vinegar: A Fruity Tang for Salads
Hawthorn is a small, reddish, sweet-and-sour wild fruit, and hawthorn vinegar is a type of vinegar made from this fruit. Compared to grape or apple vinegar, it has a different, slightly fruity and mellow acidity. Its aroma is distinct but not sharp; when added to a dish, its tanginess comes forward while the taste of the fruit can also be felt.
It can be used in salad dressings, pickles and marinades, and as a few drops at the final stage of vegetable dishes. Combined with olive oil, it makes a balanced dressing. For those who want to add a different option alongside the usual vinegars in their kitchen, Tufan Organik offers hawthorn vinegar in its sauces and vinegars range.
Serving Suggestions
- Whisk it with olive oil, mustard and a pinch of salt to make a dressing for green salads.
- Add a few drops to fire-roasted eggplant or pepper meze for a refreshing touch.
- Briefly marinate red onion rings in hawthorn vinegar and sumac to make a garnish for kebabs.
Packaging: Available in different sizes upon request.