Fresh Künefe (Kunafa)

A Hot Dessert at Home with Fresh Künefe

Fresh Künefe is the base of the beloved dessert served hot, in which fine shredded kadayif pastry meets unsalted cheese. When cooked with butter in a pan or in the oven, the bottom turns golden and crispy, while the cheese inside melts and stretches. The syrup poured over it creates a pleasant balance between the crispness of the shredded pastry and the softness of the cheese.

At Tufan Organik, we recommend künefe as a treat that can be prepared at home in a short time. Preparing the syrup in advance and letting it cool ensures the crispness is preserved when it meets the hot künefe. As it is a fresh product, you will get the best results by cooking it shortly after it reaches you.

Serving Suggestions

• Fry both sides with butter in a künefe pan and pour cold syrup over it.
• Sprinkle generously with crushed Antep pistachios before serving.
• Serve the hot künefe with a spoonful of kaymak (clotted cream) or plain ice cream.

Packaging: Available in different sizes upon request.