Vegetable Flour Pasta

Vegetable Flour Pasta for Colorful Plates

Vegetable Flour Pasta is a type of pasta with vegetable flour added to its dough, bringing vibrancy to the plate with its color. It keeps its al dente texture when cooked and leaves a light vegetable note on the palate. It goes well with both simple butter and a sauce full of ingredients, adding color to everyday meals.

At Tufan Organik, we added this pasta to our selection for those who want to bring a little color to their table. Cooking it in plenty of salted water and tasting it now and then is the easiest way to preserve its texture. Setting aside a ladle of the cooking water when draining helps the sauce cling better to the pasta. It is also welcomed with interest on children's plates.

Serving Suggestions

• Prepare a light sauce with olive oil, garlic and fire-roasted peppers and drizzle it over the pasta.
• After boiling and cooling, make a pasta salad with corn, cucumber and white cheese.
• Briefly gratinate it in the oven with basil tomato sauce and grated mild yellow cheese.

Packaging: Available in various weights on request.