Pomegranate Molasses

Pomegranate Molasses: A Dark Sauce That Adds Depth to Salads

Pomegranate molasses is a dark reddish-brown, fluid sauce made from pomegranates. Sourness leads its flavor, followed by a gentle sweetness and a fruity depth. It is an essential part of salads, mezes and meat dishes in Southeastern Anatolian and Mediterranean cuisines; even a small amount gives the plate a distinctive character.

Tufan Organik offers pomegranate molasses for those who want to keep this frequently used flavor always at hand. A few spoonfuls of pomegranate molasses whisked with olive oil make a ready dressing for salads. Thanks to its thick texture, when drizzled over grilled vegetables and kofte it leaves a glossy finish and a tangy taste.

Serving Suggestions

• Add pomegranate molasses to the dressing of Gavurdagi salad and kisir.
• Give flavor to mezes such as muhammara and roasted eggplant salad.
• Marinate chicken or lamb with pomegranate molasses, garlic and olive oil.

Packaging: Available in different sizes upon request.