Fried Kadayif with Maraş Ice Cream

Fried Kadayif with Maraş Ice Cream: Where Hot Meets Cold

Fried kadayif with Maraş ice cream is a dessert made by placing Maraş ice cream inside shredded kadayif pastry and frying it. The outside is golden and crispy, while the inside is soft with ice cream that keeps its cold, chewy texture. In a single bite, it offers hot and cold, crispness and creaminess together.

Among Tufan Organik's kadayif varieties, this dessert is for those who want to close a meal with guests on a different note. Since the contrast between hot and cold is best felt in the first minutes, it should be served as soon as it is plated. An unsweetened Turkish coffee is a good companion.

Serving Suggestions

• Served on a dessert plate, sprinkled with finely crushed Antep pistachios
• Served enriched with a spoonful of kaymak (clotted cream) and sour cherry sauce
• Offered after dinner with Turkish coffee or strongly brewed tea

Packaging: Available in different sizes upon request.