Homemade-Style Erişte (Turkish Noodles)

A Familiar Warmth at the Table with Homemade-Style Erişte

Homemade erişte is one of the most beloved dough dishes of Turkish cuisine, known for dough that is rolled out, cut into thin strips or small squares and dried. When cooked, it becomes soft yet firm, and turns into a filling dish when paired with butter, walnuts or cheese.

In the Tufan Organik erişte selection, you can find options in different cuts and thicknesses. Lightly toasting some of the noodles in butter and then cooking them with rice as a pilaf, or adding them to soups, are among the common uses. Using plenty of well-salted water when boiling helps the noodles cook without sticking.

Serving Suggestions

• Noodle pilaf toasted in butter and cooked with rice
• Boiled noodles served with melted butter, walnuts and crumbled cheese
• Noodle soup made with green lentils and mint

Packaging: Available in various weights on request.