White Grape Pekmez (Grape Molasses)

White Grape Pekmez: A Light-Colored, Mellow Sweetness

White grape pekmez is a type of pekmez made from light-colored grapes. Compared with dark grape pekmez, it is lighter in color, in amber tones, and its taste is softer, with a sweetness close to that of honey. With its pourable consistency, it flows easily off the spoon, spreads readily on bread and gives a smooth blend when mixed with tahini.

It is a classic breakfast flavor paired with tahini or clotted cream. In the winter months it is also often stirred by the spoonful into hot milk or used to bring sweetness to baked goods. Tufan Organik, which brings pekmez, tahini and halva together in the same range, offers white grape pekmez as the lightly sweet option on this table.

Serving Suggestions

• Mix with tahini and add to your breakfast plate with walnut kernels on the side.
• Drizzle over clotted cream and serve with fresh bread.
• Use in cookie and cake batters for a slightly caramel-like flavor and a soft texture.

Packaging: Available in various weights upon request.