Sunflower Oil

Sunflower Oil: The Staple Oil of Everyday Cooking

Tufan Organik Sunflower Oil is a refined sunflower oil. With its light colour, lack of a pronounced scent and light consistency, it is one of the most frequently used oils in the kitchen. From frying to baking, from sautéed dishes to desserts, it does its job without interfering with the dish's own taste and adapts easily to every recipe.

In Gaziantep, the pastries prepared before holidays, the fried dough breads made in the morning and the oven trays all call for an oil that is always within reach. Sunflower oil comes in 1 L and 5 L options; kitchens that cook often can benefit from the 5 L option, while small households can opt for the 1 L option. Don't forget to close the cap tightly after use.

Usage Suggestions

• Use it as a deep-frying oil for fried potatoes, aubergines or courgettes.
• In doughs for fried breads and savoury buns, use it together with yoghurt as the fat component of the dough.
• When whisking homemade mayonnaise, let its neutral taste form the base of the sauce.

Size: 1 L / 5 L