Cooking Avocado Oil

Cooking Avocado Oil: A Light Taste for Hot and Cold Recipes

Avocado oil is a cooking oil obtained from the flesh of the avocado fruit, with a color ranging from light green to golden yellow. Its taste is very mild, carrying buttery and herbaceous notes; it does not overpower the dishes' own aromas. This makes it easy to use in both hot cooking and cold dishes.

In the Tufan Organik oil range, avocado oil is offered for kitchens looking for a different option alongside olive oil. It can be used in sautés, grilled vegetables and oven dishes, and it also makes a light oil base for salad dressings. Storing the bottle in a cool cupboard away from light preserves its taste.

Serving Suggestions

• As a cooking oil for vegetable and chicken sautés
• In a salad dressing whisked with lemon juice and mustard
• Brushed onto potatoes and root vegetables before they go into the oven

Packaging: Available in different sizes upon request.