Black Olives in Brine
Tufan Organik Black Olives in Brine, from the Sour, Spicy and Sweet Specialty Sauces, Vinegars and Beverages range, are a natural food with roots in Gürün/Sivas.
Black Olives in Brine: The Foundation of the Breakfast Plate
Black olives in brine are a well-known olive variety, made ready to eat by soaking ripened black olives in salted water. The olives are plump, with glossy skin and soft flesh; in their taste, saltiness is balanced by the slightly bitter richness of the olive. They are a staple of many tables, from breakfast to meze.
In the Tufan Organik catalog, black olives in brine take their place as a simple flavor that suits every day. If you would like to reduce their saltiness a little, you can soak them in water for a short while before serving. Making sure the olives left in the jar stay submerged in their brine preserves their softness and taste.
Serving Suggestions
- Breakfast olives prepared with olive oil, thyme and red pepper flakes
- Olive salad made by pitting and chopping the olives and mixing them with tomatoes and onions
- Sliced olives added to homemade pizzas and savory buns
Packaging: Available in different sizes upon request.