Plain Lavash

Plain Lavash: Thin and Flexible, from Wraps to the Table

Rolled out thin, soft and easy to fold, plain lavash is the closest companion of wraps and rolled-style dishes. It has a flexible texture that can be rolled without tearing. Because its taste is plain and neutral, it carries the flavor of the meat, vegetables or cheese inside without overpowering them and pairs well with any filling.

It comes to the table spread beneath kebabs and grilled dishes or served alongside them as bread. Warming lavash that has been left out and dried for a few seconds in a pan, or lightly moistening it, restores its softness. Coming from a city with a strong kebab culture, Tufan Organik keeps lavash in its catalog as an indispensable companion to these tables.

Serving Suggestions

• Roll a tight wrap with grilled chicken, tomato, lettuce and yogurt sauce.
• Cut lavash into triangles and dry them in the oven to make crispy chips to serve with mezes and hummus.
• Fill with kashar cheese and sucuk, fold, and make a quick, practical breakfast in a pan.

Packaging: Available in different sizes upon request.