Chickpea Flour Pasta

Chickpea Flour Pasta: Where Legumes Meet Pasta

Chickpea flour pasta is a product made with chickpea flour that offers a different take on classic pasta. Its color is slightly yellowish, and its taste carries a gentle sweetness reminiscent of chickpeas. When cooked, it reaches a hearty texture and pairs naturally with vegetable, spiced or yogurt-based sauces.

Part of the Tufan Organik pasta range, this product is a good option for those who want to bring legumes into their daily meals in a different way. Since it can soften faster than regular pasta, tasting it now and then while cooking is recommended. Transferring it to its sauce right after boiling helps it keep its texture.

Serving Suggestions

• Prepare a light sauce with fire-roasted peppers, garlic and olive oil and toss it with the pasta.
• Make a baked pasta with spinach, curd cheese and walnuts.
• Serve the boiled pasta with garlic yogurt and red pepper flakes sizzled in butter.

Packaging: Available in various weights on request.