Kadayif for Milk Pudding Desserts

Layered Milk Desserts with Kadayif for Milk Pudding

Kadayif for milk pudding desserts is fine shredded kadayif pastry offered for use in desserts made with muhallebi (milk pudding). When fried with butter in the oven or in a pan, it forms a golden, crispy base. When this crispness meets the softness of the cold pudding poured over it, a layered and balanced dessert emerges.

Tufan Organik offers kadayif for milk pudding desserts for those who want to make patisserie-style milk desserts at home. Gently loosening the kadayif by hand and separating the strands before use ensures that it browns evenly. After the pudding is poured, letting the dessert rest in the refrigerator for a few hours helps the layers set and the slices cut neatly.

Serving Suggestions

• Spread kadayif fried in butter in a tray and pour vanilla pudding over it.
• Make layered desserts in cups with kadayif, pudding and crushed pistachios.
• Make a two-tone kadayif dessert with cocoa pudding.

Packaging: Available in different sizes upon request.