Kaymak (Clotted Cream)
Tufan Organik Kaymak (Clotted Cream) is a fresh kaymak from the Milk and Dairy Products range, available in 250 g, and a natural food rooted in Gürün/Sivas.
Honey's Familiar Companion: Tufan Organik Fresh Kaymak
Fresh kaymak is the rich, soft layer that gathers on the surface of milk. When scooped with a spoon it separates layer by layer, leaving a slightly sweet, milky taste in the mouth. Tufan Organik offers kaymak, which rounds off both breakfast and dessert service on Gaziantep tables, in a 250 g pack.
Kaymak's best-known partner is honey; on warm bread or fried dough bread, this pair completes breakfast. It can also be served alongside katmer (flaky pastry), kunefe or syrup-soaked bread pudding. To keep its soft texture, it is recommended to store it in the refrigerator and to consume it without delay after opening.
Serving Suggestions
- Add a spoonful of kaymak next to warm katmer for a classic Gaziantep breakfast.
- Serve it on top of syrup-soaked bread pudding or candied pumpkin dessert.
- Spread kaymak on toasted bread and drizzle with mulberry molasses.
Size: 250 g