Black Mulberry Jam

Dark-Hued Breakfasts with Black Mulberry Jam

Black mulberry jam is a glossy, deep purple jam made by cooking ripe black mulberries with sugar. Its taste balances the tangy freshness of the mulberry with the mellowness of sugar; its texture is thick and easy to spread. It finds a place not only on bread but also in desserts and on breakfast plates.

In the Tufan Organik jam selection, black mulberry jam sits alongside white mulberry jam, offering mulberry lovers two different flavors. Storing it in the refrigerator after opening and always using a clean, dry spoon helps preserve the jam's texture. Its dark color also creates a striking look on dessert plates.

Serving Suggestions

• For breakfast on warm country bread with clotted cream or butter
• As a topping over plain yogurt or milk pudding
• As a glossy, dark layer on cheesecakes and tarts

Packaging: Available in various sizes upon request.