Cow's Milk Kaymak (Clotted Cream)
Tufan Organik Cow's Milk Kaymak, from the Milk and Dairy Products range, is a natural food with roots in Gürün/Sivas.
A Gentle Touch for Breakfast with Cow's Milk Kaymak
One of the first flavors that comes to mind at breakfast, cow's milk kaymak is a cream-colored, thick dairy product obtained from the rich layer that gathers on the surface of milk. Its texture is velvety, and its taste is mildly sweet with a milky aroma. When scooped with a spoon, its layered structure becomes apparent, and it slowly melts in the mouth.
It is a classic breakfast item paired with honey, jam or fruit molasses; it is also served alongside syrup-soaked desserts, especially kadayif and kunefe. Taking it out of the refrigerator and letting it rest for a few minutes before serving allows its texture to soften. Tufan Organik offers kaymak in its dairy products range as the closest companion to dessert and breakfast products.
Serving Suggestions
- Spread kaymak on warm bread and drizzle honey or mulberry molasses over it.
- Serve pistachio kadayif or kunefe with a spoonful of kaymak on the side.
- Complete the plate by adding kaymak on top of quince or pumpkin dessert.
Packaging: Available in different sizes upon request.