Frozen Künefe (Kunafa)

Frozen Künefe: A Hot Dessert Always at Hand

Künefe is a dessert served hot, in which shredded kadayif pastry and cheese come together in layers. Frozen künefe offers these layers ready-made; when cooked, the outside turns golden and crispy while the inside becomes soft with hot, stretchy cheese. With the syrup poured over it, sweet and savory flavors come together in balance.

Being frozen makes künefe easy to prepare whenever you like; when guests arrive or after a meal, simply take it out of the freezer and cook it. Watching the color of the base while cooking is the easiest way to achieve the desired crispness. Among its kadayif varieties, Tufan Organik has set this product aside for those who want to serve künefe at home in a practical way.

Serving Suggestions

• Fry both sides in a künefe tray or a small pan and pour syrup over it while hot.
• Sprinkle coarsely ground Antep pistachios on top when serving.
• Add a spoonful of kaymak (clotted cream) or plain ice cream on the side to bring hot and cold together.

Packaging: Available in different sizes upon request.