Antep Pistachio Paste

Antep Pistachio Paste: Roasted Pistachio in Its Purest Form

Tufan Organik Antep Pistachio Paste is roasted Antep pistachio turned into a plain paste. The deep aroma brought out by roasting comes through from the first spoonful, and the familiar taste of pistachio lingers on the palate. Coming from a Gürün/Sivas-based producer, this paste is made for those who want to bring pistachio to the table in its simplest form.

Thanks to its thick consistency, it can be used in many ways, from spreading on bread to filling desserts. When you open the jar, some oil separation may be visible on top; simply stir it with a spoon before serving. The 300 g jar is a practical starting point for breakfasts at home, while the 1 kg option suits patisseries and busy kitchens.

Usage Suggestions

• Spread a thin layer on hot toast and sprinkle with a pinch of sea salt.
• Mix it with kaymak (clotted cream) or cream to make a pistachio filling for homemade baklava or kadayıf (shredded pastry).
• Drizzle a spoonful over plain ice cream or rice pudding to add pistachio aroma to the dessert.

Weight: 300 g / 500 g / 1 kg