Antep Pistachio Varieties

Antep Pistachio Varieties: From In-Shell to Shelled Kernels

Antep pistachio is a nut known for its distinctive green kernel and its mildly sweet, buttery aroma. It is enjoyed in different forms: in-shell, roasted, salted or as shelled kernels. As much as it is loved as a snack, it is used in many areas of the kitchen, from baklava to kadayif and from ice cream to meat dishes.

In the Tufan Organik nuts range, Antep pistachio varieties are offered together so you can choose according to your intended use. In-shell pistachios can be preferred for cracking and snacking, and shelled kernels for desserts and dishes. Keeping pistachios in a closed container in a cool, dry place helps preserve their aroma.

Serving Suggestions

• Roasted in-shell pistachios as a tea-time treat
• Ground pistachio kernels for decorating baklava, rice pudding and cookies
• Pistachio kebab and meatballs made by adding pistachio kernels to the minced meat mixture

Packaging: Available in different sizes upon request.