Natural Extra Virgin Olive Oil
Tufan Organik Natural Extra Virgin Olive Oil is an early-harvest extra virgin oil from the Liquid Oils range, offered in 500 ml / 1 L as a natural food rooted in Gürün/Sivas.
Early Harvest Natural Extra Virgin Olive Oil
Tufan Organik Natural Extra Virgin Olive Oil is an extra virgin oil made from early-harvest olives. The green hues, fresh-grass aroma and slight peppery sensation in the throat that are often found in early-harvest oils describe its character. It shows its difference best when used raw, that is, in salads and on the breakfast plate.
At Gaziantep tables, olive oil is everywhere, from bread dipped with za'atar at breakfast to cold meze. Tufan Organik offers this oil in two options: 500 ml suits everyday salad use and a first acquaintance, while 1 L is ideal for kitchens that use it often. Storing it in a cool cupboard away from light helps preserve its aroma.
Usage Suggestions
- At breakfast, pour it into a small bowl, mix with za'atar and chilli flakes, and dip your bread.
- Drizzle it raw as a finishing touch on cold olive-oil dishes such as artichokes and green beans.
- Add a few drops over lentil soup just before serving to bring out its aroma.
Size: 500 ml / 1 L