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Water Buffalo Milk Kaymak (Clotted Cream)

Water Buffalo Milk Kaymak (Clotted Cream)

Tufan Organik Water Buffalo Milk Kaymak, from the Milk and Dairy Products range, is a natural food with roots in Gürün/Sivas.

Rich Breakfast Tables with Water Buffalo Milk Kaymak

Water buffalo milk kaymak is the thick, white and soft layer that gathers on top of water buffalo milk. It has a thicker and fuller texture than cow's milk kaymak; when scooped with a spoon, it separates into layers. Its taste is mildly sweet and creamy, and even on its own it brings a special flavor to the table.

Tufan Organik offers water buffalo milk kaymak in its dairy products range for those who want to enrich breakfast and dessert servings. Storing it cold and serving it shortly after taking it out of the refrigerator preserves its consistency. When served with honey, molasses or jam, it becomes the most popular corner of the breakfast plate.

Serving Suggestions

  • At breakfast, spread it on fresh bread with honey or mulberry molasses.
  • Serve syrup-soaked bread dessert and quince dessert with a spoonful of kaymak on the side.
  • Add a spoonful on top of freshly baked kunefe or semolina halva.

Packaging: Available in different sizes upon request.