Red Lentil Flour Pasta

Red Lentil Flour Pasta: Colorful and Filling

Red lentil flour pasta is a type of pasta made with lentil flour that immediately stands out on the plate with its orangey color. It carries a light legume aroma and, when cooked, takes on a soft structure that does not fall apart. It goes well with simple buttered dishes as well as rich tomato sauces.

In the Tufan Organik pasta range, this product is there for those looking for an alternative to regular pasta. Since legume-flour pastas can cook faster than wheat pasta, it is a good idea to follow the time on the package and taste it a few minutes early. Using plenty of cooking water prevents sticking.

Serving Suggestions

• A quick dinner with olive oil, garlic and red pepper flakes
• Served Turkish dumpling-style with garlic yogurt and a butter sauce
• Cold pasta salad with tuna, corn and greens

Packaging: Available in various weights on request.