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Goat's Milk Kaymak (Clotted Cream)

Goat's Milk Kaymak (Clotted Cream)

Tufan Organik Goat's Milk Kaymak, from the Milk and Dairy Products range, is a natural food with roots in Gürün/Sivas.

Care for Breakfast: Goat's Milk Kaymak

Goat's Milk Kaymak is a white, thick breakfast item made from goat's milk. Compared to cow's milk kaymak, it has a more pronounced, distinctive and slightly sharp aroma. Its texture, which melts softly in the mouth, strikes a fine balance with the sweetness of honey and jam, turning a simple breakfast into a thoughtful one.

At Tufan Organik, we offer goat's milk kaymak for those looking for a different flavor at the breakfast table. As it is a fresh dairy product, it should be kept in the refrigerator and consumed shortly after opening. Taking it out of the refrigerator a few minutes before serving helps its consistency soften and its aroma open up.

Serving Suggestions

  • Spread a thick layer on warm rustic village bread and drizzle honey over it.
  • Serve a spoonful alongside syrup-soaked bread dessert or kunefe.
  • Serve on toasted bread slices together with fig jam.

Packaging: Available in different sizes upon request.