Gravyer Cheese (Turkish Gruyère)

Tufan Organik Gravyer Cheese with Its Holey Texture

Gravyer is a hard cheese easily recognised by the round holes revealed when it is cut. Its taste is mildly nutty and slightly sweet, while its texture is elastic and firm. Tufan Organik offers this cheese, which has a wide range of uses from the breakfast plate to hot dishes, in a practical 400 g pack.

Gravyer's most loved quality is the way it melts smoothly with heat. That is why it is a frequent choice for fondue, toasties and oven dishes; served cold, it enriches breakfast in thin slices. In Tufan Organik's product range reaching out from Gürün/Sivas, gravyer is the option for lovers of hard cheese.

Serving Suggestions

• Sprinkle grated gravyer over onion soup and gratinate briefly in the oven.
• Make a hot toastie with stretchy melted cheese using sourdough bread and tomatoes.
• Serve it on a cheese platter with apple and pear slices.

Size: 400 g