Spiced Flour Pasta

Add Aroma to Simple Dishes with Spiced Flour Pasta

Made by adding ground spices to the dough, this pasta carries a subtle aroma of its own even before any sauce is added. It keeps its al dente texture when boiled, and the tiny specks of spice on its surface create an appealing look on the plate. It is an easy change for anyone looking for something a little different from everyday pasta.

Since it has its own aroma, it does not need heavy sauces; olive oil, butter or a light tomato sauce is usually enough. Tasting it now and then while boiling to adjust the cooking time is the easiest way to keep its texture. Tufan Organik recommends this variety from its pasta range for those who want a different result even with simple recipes.

Serving Suggestions

• Prepare a filling dish in no time with garlic and red pepper flakes tossed in butter.
• Combine it with fire-roasted peppers, olives and white cheese in a cold pasta salad.
• For a baked vegetable pasta, layer it with zucchini, eggplant and tomatoes.

Packaging: Available in various weights on request.